Bowls of Italy

🍝 Bowls of Italy
📍 Lost + Found Drinkery
📅 Wednesday & Thursday, 11–12 March
⏰ From 19:00 onwards
Supported by @mitsidescyprus
Bowls of the World is on the move again.
Next stop: Italy.
Two nights of bright tomatoes, good olive oil, citrus, seafood, and pasta made for long evenings at the bar.
In the kitchen: a menu of Italian bowls built around comfort and bold flavor.
Behind the bar: guest bartender Diego Ferrari, shaking up a lineup of Italian cocktails designed to pair with each dish.
A little food.
A little aperitivo energy.
Exactly how a night in Italy should feel.
Starters
• Bruschetta al Pomodoro, Rucola e Pesto di Basilico
• Bruschetta con Funghi al Cacio e Pepe
• Focaccia con Burrata, Prosciutto e Pesto Rosso
Bowls
• Tagliatelle al Limone with Aglio, Peperoncino, Pesto Rosso & Capers
• Orzotto al Manzo Alfredo
• Calamarata with Gamberi & Calamari all’Arrabbiata
Bowls.
Cocktails.
A small Italian detour, right here in Nicosia. 🇮🇹🍝🍸