Xynisteri Redefined Wine Dinner

Dear friends,

Join us for a wine dinner at Nelion Winery in Pretori on Wednesday, October 1st!

We have joined forces with Nelion Winery and Paris Diaries to redefine Xynisteri, taste the different vinification/aging methods and pair it with intriguing dishes!

The event will start at 17:00 with welcome drinks… Xynisteri under fermentation(!!!) and we will continue with the following pairings:

Amuse Bouche:
Lionfish ceviche, leche de Tigre, burned corn, pickled shallots and coriander leaves
2 Rizes Xynisteri Sur Lie

Starter:
Chilled green apple soup with cucumber, refreshing ratatouille cannelloni and preserved citruses
ЯKAES Acacia Aged

Intermediate:
Potato gnocchi with sage, butter, black truffle and walnuts
2 Rizes Xynisteri -Extended- Sur Lie (Experimental)

Main:
Prawn raviolo, celeriac puree, bisque and roasted hazelnuts
Meletses Oak Aged

Dessert:
Palouzes… made with Xynisteri grapes

The cost of the wine dinner will be at 60.00€ per person.

*Due to limited availability for please make your reservation with us at 25255913 or email at [email protected] by next Monday, September 22nd and secure your seat by Monday, September 29th with payment via Revolut, Bank Transfer or cash/card at the shop.